Fritattas of many kinds..seasonal:
Sweet Pototo, Asparagas, Sage with Feta, Summer Veggie,Fresh Herb and Smoked Gouda, Spinach, Mushroom, Swiss with or without Bacon, Carmalized Onion, Wild Mushroom and Goat Chevre, Mushroom Millet Leek...
Quiches and Savory Pastries can be made of the above.
Sweet pastries and muffins and sweet breads (gluten free options available)
Creative Scones like Apple, Rosemary, Smoked Gouda or Triple Ginger.
Tofu and Tempe Bacon
...and of course various animal Bacon, Breakfast Sausage and such...
Soups and Stews.
West African Peanut, Thai Thom Ka, Roasted Carrot Ginger, Asian Oden (Root Stew), Spicy Asian Cod Stew, Thai Red Curry Squash Soup, Coconut Spinach Soup, West African Peanut (or almond) Soup, Turkey White Bean, Minestrone (Gluten Free Pasta option), Chicken Rice or Noodle, Vegetarian Split Pea...
Greek, Traditional or Vegan Caesar (gluten free crutons on request), Massaged Kale, Gorgonzola/Roasted Walnut/Pear, Roasted Beet and Herb over Arugula with Goat Cheese, Roasted Beet Dandilion Green with Whole Cumin Oil, Thai Style Green Papaya, Cucumber Wakame (sea veggie)
Home Made Dressings:
Lemon Tahini, Honey Dijon Balsamic, Tofu/Miso/Ginger, Seasonal Berry Vinaigrettes, Caesar (traditional and vegan) Garlic Gorgonzola Green Goddess Lime Celantro Tahini Add Roasted Pepita or Sunny Seeds or Hemp seed!
Garlic/Tamari Green Beans, Cheezy Baked Cauliflower, Honey Lemon Carrots, Rosemary Roasted Root Veggies, Herb Roasted Beets, Chipotle Pear Slaw, Green Tea Rice wrapped in Nori Pineapple, Fried Rice Salad Rolls with Dipping Sauce, Forbidden Rice Salad, Black Rice Polenta with Roasted Red Pepper Sauce, Lemon Basil Chicken Salad, Tempe (mock tuna) Salad
Dinners may include:
Greek feast of spanikopita, hummos or falafal (or a lovely vegan/spelt version of spanikopita), South of the border feasts... eggplant/almond or yam or chicken enchiladas, burrito bars and various wraps, Asian Lamb and Sweet Potato Stew, Pumpkin and/or Shrimp Coconut Curry over Jasmine Rice, Gado Gado Bowls with Tempe or Chicken, Asian Rice Noodles, Salmon Burgers with Chipotle Remoulade (with buns and ‘fixins’ or not), Satay Chicken or Beef over Jasmine Rice with Peanut (or Almond) Sauce, Baked Chipotle Tempe over Polenta Moroccan Roasted Vegetable Couscous with Chickpeas and Pine nut topping, Polenta Cannellini Torta with Caponata...
We can grill a nice cut of your favorite meat or burgers, sausage, shrimp, oysters and fish with complimentary sauces to go with any of the above.